Rachael's Raw Coconut and Apricot Slice – KOJA | Healthy Snack Bars
We have to thank the lovely and gorgeous Rachael Campbell for this recipe! Check out her interview with KOJA on our blog. This slice melts in your mouth. My Mum made the most incredible...
Ingredients
- 3 cups almonds*
- 1 cup Medjool dates pitted
- 1/2 cup coconut shredded
- 3/4 cup coconut desiccated
- 2 tps vanilla extract (I use 1 tablespoon as I LOVE vanilla, taste as you go)
- 2 Tbs water
- 4 pinches of celtic sea salt
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