A porcine take on the much loved Peking Duck pancake, made with a mouthwateringly fragrant slow cook
Experience the flavors of Peking Duck in a pancake with our slow-cooked, fragrant pork shoulder. Try our Slow Cooked Pork Shoulder Pancakes today!
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Cooking tools:
- Roasting pan
- Baster
- Steamer basket
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Fork
- Serving bowl
- Serving platter
Ingredients
- 750g rolled shoulder of pork
- 2 tbsps soy sauce
- 2 tbsps ketchup
- 2 tbsps honey
- 2 tablespoons rice wine vinegar
- 1 red chilli, chopped finely
- 2 tsps Chinese five spice
- 4 garlic cloves, finely minced
- 1 cm piece of fresh ginger, finely sliced
- 1 tsp sesame oil
- Salt
- pepper
- 1 cucumber
- 1 bunch spring onions
- 24 Chinese pancakes, ready made
- Hoisin sauce to serve
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