ROAST TURKEY - Sassoregale

Name: ROAST TURKEY - Sassoregale
Ingredients: 1 whole turkey (10-15 lbs.); 4 tablespoons unsalted butter, melted; 2 teaspoons salt; 1 teaspoon black pepper; Fresh herbs (rosemary, thyme and sage are classics); 1 lemon, sliced; 1 onion, quartered; 3-4 garlic cloves; Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight)

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Discover a delightful recipe for [Main Ingredient], packed with flavors and sure to become a family favorite! Perfect for meal times or as a quick snack.

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Ingredients

1 whole turkey (10-15 lbs.)
4 tablespoons unsalted butter, melted
2 teaspoons salt
1 teaspoon black pepper
Fresh herbs (rosemary, thyme and sage are classics)
1 lemon, sliced
1 onion, quartered
3-4 garlic cloves
Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight)