Roast Turkey - The Local Palate
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Ingredients
- 8-12 pound fresh turkey
- 4 ounces butter, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 small yellow onion, quartered
- 1 lemon, halved
- 10 sprigs fresh thyme
- 4 sage leaves
- 1 head garlic
- 2 stalks celery, rough chopped
- Salt and pepper
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