Roast Turkey - The Local Palate

Roast Turkey - The Local Palate

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Ingredients

  • 8-12 pound fresh turkey
  • 4 ounces butter, softened
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 small yellow onion, quartered
  • 1 lemon, halved
  • 10 sprigs fresh thyme
  • 4 sage leaves
  • 1 head garlic
  • 2 stalks celery, rough chopped
  • Salt and pepper

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