Bacon Muffins - Mid-Century Menu
Vintage recipe from The Queen's Book, 1967, for a biscuit-like muffin made with bacon, bacon grease, flour, baking powder, sugar, egg, milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 2 slices bacon
- 2 cups flour
- 3 tsp baking powder
- ½ tsp salt
- 3 tbsp sugar
- 1 egg
- 1 cup milk
- 2 tbsp bacon fat
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