Easy vegan fajitas Recipe | Samsung Food App

Ingredients

• 60 ml / ¼ cup olive oil*
• 35 ml / 2½ tbsp soy sauce or tamari (for GF version) or ¾ tsp salt
• 30-45 ml / 2-3 tbsp lime juice, adjust to taste (I like 3 tbsp)
• 2 tsp maple syrup
• 2 cloves garlic, finely grated
• 1¼ tsp ground cumin
• 1¼ tsp smoked paprika
• ¼ tsp black pepper
• 1/8 tsp cayenne pepper, to taste
• 1 red bell pepper, thickly sliced
• 1 yellow bell pepper, thickly sliced
• 1 red onion, thickly sliced
• 300 g / 10½ oz oyster mushrooms
• 8 soft tortillas* (corn for GF version), kept warm
• avocado or guacamole
• vegan sour cream, homemade or shop-bought
• small bunch of coriander
• lime wedges