Recipe: Thyme & apple tart with maple whipped cream | Style at Home

Ingredients

• 3 tbsp unsalted butter, melted
• 3 tbsp packed brown sugar
• 1/2 tsp freshly squeezed lemon juice
• 1/4 tsp salt
• 1 apple (Braeburn, Gala or Northern Spy), quartered, cored and very thinly sliced lengthwise
• 1 tbsp all-purpose flour
• 1 sheet (half of a 450 g package) frozen butter puff pastry, thawed
• 1 egg yolk
• 2 tbsp chopped fresh thyme
• 1/2 cup 35% whipping cream
• 1 tbsp pure maple syrup