Apple and brie tart | Women's Weekly Food
This beautiful apple and brie tart works for a cheese course, or make a lunch or brunch out of it by serving with salad.
Ingredients
- Sour cream pastry
- 1 2/3 cup (250g) plain (all-purpose) flour
- 80 gram (2½ ounces) cold butter, chopped
- 1/2 cup (120g) sour cream
- 1 egg yolk
- 2 medium red apples (300g), unpeeled
- 1 tablespoon olive oil
- 300 gram (9½ ounces) brie
- 400 gram (12½ ounces) fresh ricotta
- 1 tablespoon fresh thyme leaves
- 1 egg
- 2 teaspoon wholegrain mustard
- 1/4 cup (85g) grapefruit or lime marmalade, warmed
- 8 sprigs fresh thyme
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