Trifle
What you need - 4 tbsps of Grand Mariner - 50g quality White Chocolate - 300g Sponge (recipe below) - 600ml Double Cream - 2 Oranges - 250g Raspberries, plus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at odlums.ie.
Cooking tools:
- Trifle bowl
- Mixing bowl
- Hand mixer
- Baking sheet
- Lined baking tin
- Oven
- Saucepan
- Whisk
- Fine-mesh sieve
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Plastic wrap
- Refrigerator
- Wooden spoon
- Pitcher
- Citrus press
Ingredients
- 4 tbsps of Grand Mariner
- 50g quality White Chocolate
- 300g Sponge (recipe below)
- 600ml Double Cream
- 2 Oranges
- 250g Raspberries, plus extra for decorating
- 700 ml Semi-Skimmed Milk
- 150g quality White Chocolate, chopped
- 50 g Golden Caster Sugar
- 4 tablespoons Cornflour
- 8 large free-range Egg yolks
- 225g of softened Butter
- 225g of Caster Sugar
- 4 Eggs
- 225g of Odlums Cream Plain Super Flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Old Fashioned Trifle
odlums.ie
Snow Flake Chocolate Truffles
odlums.ie
Chocolate Trifle Recipe
awesomecuisine.com
Crêpe Style Pancakes with Chocolate
odlums.ie
Chocolate Orange Cake
odlums.ie
Raspberry & White Chocolate Trifle - Foodland
foodlandsa.com.au
Christmas Chocolate Yule Log
foodireland.com
Raspberry & White Chocolate Trifle - Foodland
foodlandsa.com.au