Old Fashioned Trifle
What you need - Sponge (made from scratch or with Odlums Classic Sponge Mix) - 135g block Raspberry Jelly - 415g tin Fruit Cocktail (drained, keeping the
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Whisk
- Oven
- Baking sheet
- Grater
Ingredients
- Sponge (made from scratch or with Odlums Classic Sponge Mix)
- 135g block Raspberry Jelly
- 415g tin Fruit Cocktail (drained, keeping the juice)
- 4 tablespoons Sherry (optional)
- 500g carton Ready to Serve Custard
- 170ml carton Cream (whipped)
- Shamrock Chopped Walnuts, Flaked Almonds (gently toasted), Grated Chocolate or Hundreds & Thousands
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