Trifle - Odlums
What you need - 4 tbsps of Grand Mariner - 50g quality White Chocolate - 300g Sponge (recipe below) - 600ml Double Cream - 2 Oranges - 250g Raspberries, plus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 4 tbsps of Grand Mariner
- 50g quality White Chocolate
- 300g Sponge (recipe below)
- 600ml Double Cream
- 2 Oranges
- 250g Raspberries, plus extra for decorating
- 700 ml Semi-Skimmed Milk
- 150g quality White Chocolate, chopped
- 50 g Golden Caster Sugar
- 4 tablespoons Cornflour
- 8 large free-range Egg yolks
- 225g of softened Butter
- 225g of Caster Sugar
- 4 Eggs
- 225g of Odlums Cream Plain Super Flour
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