Chocolate Eclairs - Odlums
Recipe Steps - Preheat an oven to 200°C/400°F/Gas 6 and grease a flat baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 65g/2½ oz Odlums Strong White Flour
- 150ml/¼ pt Water
- 50g/2 oz Butter or Margarine
- Pinch of Salt
- 2 Eggs (beaten)
- Whipped Cream
- 50g/2 oz Chocolate, melted with 25g/1 oz Butter
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