Shaved Moroccan Carrot Toast

Ingredients

• 1¼ pound (570 g) carrots, peeled
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, thinly sliced
• Sea salt and freshly ground pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons dried currants
• ¹⁄₃ cup (30 g) toasted almonds, coarsely chopped
• ¼ cup mixed herbs, such as small leaves of parsley, mint, cilantro or dill
• 4 slices peasant bread, grilled or toasted
• ½ cup (120 ml) nonfat or full-fat plain Greek or full-fat plain yogurt