Moroccan Carrots-4.6 stars (184 reviews)
Sweet roasted Moroccan carrot over a bed of homemade carrot hummus topped with crumbled feta and fresh cilantro a stunning vegetarian side dish.
Ingredients
- 1 onion, diced
- ½ cup olive oil, divided
- 2 cups chopped carrots
- ¼ cup toasted pine nuts
- 2 tablespoons harissa
- ½ teaspoon cumin
- 1 lemon, juiced
- 2 tablespoons water, as needed to reach desired consistency
- Salt and pepper to taste
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