Stout & Ginger Lacquered Smoked Pork Cheek Bun Recipe

Ingredients

• 2 Smoked Pork Cheeks
• 1 tsp coriander seeds
• 4 stems of celery and leaves, halved
• 1 onion, halved skin on
• 2 fresh bay leaves
• 375ml of Guinness
• 60g fresh ginger, peeled and finely shredded
• 2 tsp of pickled walnut juice (or 1 of Worcestershire sauce)
• ½ tbsp coarsely broken black pepper
• 4 tbsp dark muscovado sugar
• 3 tbsp malt vinegar
• 2 clove heads, pinched
• 1 tsp English mustard powder
• ¼ tsp ground cloves
• 4 buns of your choice