Steamed pork buns | Recipe | Kitchen Stories

Ingredients

• 1.1 lbs ground pork
• 9 oz flour
• 0.5 cup water
• 2 oz scallions
• 2 tsp salt
• 1 oz fresh yeast
• 0.5 oz ginger
• 4 tsp oyster sauce
• 0.5 tbsp white pepper
• 0.5 tbsp five-spice powder
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 2 tsp sesame oil
• flour, for dusting