Grilled Steak Bites Recipe with Garlic Herb Butter | Fire & Smoke – Fire & Smoke Society
These bite-sized cubes of steak, ran kebab-style over a fiery grill and tossed in butter, garlic and herbs will quickly become a mainstay on your hosting menu.
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Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 stick unsalted butter (optionally clarified)
- 2 garlic cloves, minced
- 1 cup parsley, finely chopped
- Salt
- 2 large ribeyes, ideally 1.5 inches thick and well-marbled
- Steak King Chophouse Blend
- 1 lemon (optional)
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