Grilled Steak with Garlic-Herb Butter
Juicy grilled beef steaks topped with a rich, homemade garlic-herb butter. A classic and satisfying main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 (200-250g) beef steaks (e.g., sirloin, ribeye, or tenderloin)
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 50 g unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- ½ teaspoon fresh thyme, finely chopped
- Pinch salt
- Pinch black pepper
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