Broccoli Cheddar Soup | Cook Smarts

Ingredients

• 1 lb Broccoli, chopped, stems and florets reserved
• 1 Onions, small, chopped
• 1/2 lb Carrots, chopped
• 8 oz Cheese, yellow or white sharp cheddar, plus extra for serving, shredded
• 2 Tbsp Butter
• 1/4 cup Flour, all-purpose
• 1/4 tsp Nutmeg (opt)
• 4 cups Stock, chicken or vegetable
• 2 Tbsp Marsala wine (sub any dry white wine or stock)
• 1/2 tsp Worcestershire sauce (opt)
• 1/2 tsp Hot sauce (opt)
• 4 Bread, 6-inch round sourdough bread boules (sub small rolls)