Broccoli Cheddar Soup
This restaurant favorite is easy to make at home. We even include directions for making bread bowls, but feel free to skip that step and serve with warm rolls instead. Smarts: Simmering broccoli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Ladle
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb Broccoli, chopped, stems and florets reserved
- 1 Onions, small, chopped
- 1/2 lb Carrots, chopped
- 8 oz Cheese, yellow or white sharp cheddar, plus extra for serving, shredded
- 2 Tbsp Butter
- 1/4 cup Flour, all-purpose
- 1/4 tsp Nutmeg (opt)
- 4 cups Stock, chicken or vegetable
- 2 Tbsp Marsala wine (sub any dry white wine or stock)
- 1/2 tsp Worcestershire sauce (opt)
- 1/2 tsp Hot sauce (opt)
- 4 Bread, 6-inch round sourdough bread boules (sub small rolls)
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