Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 7 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 1 cup finely diced yellow onion (about 1 onion); 1 ½ teaspoons minced garlic; ¾ teaspoon paprika (smoked paprika is preferred); ¾ teaspoon ground mustard; ⅛ teaspoon ground cayenne pepper; Salt; pepper; 6 tablespoons all-purpose flour; 32 ounces low-sodium chicken broth (or vegetable broth for a vegetarian option); 3 cups half-and-half (see note 1); 1 bay leaf (optional); 6 cups chopped broccoli (bite-sized pieces); 2 cups shredded carrots; 12 ounces grated extra-sharp cheddar cheese (about 3 ¼ cups); Hearty buttered bread (optional, or serve in bread bowls)

catalinacooks.com

Comforting and creamy broccoli cheddar soup, full of flavor and easy to make, perfect for warming up on chilly days. Ideal for busy weeknights or special occasions.

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