Sour Cream Cheddar and Chive Biscuits | Hood
This savory biscuit recipe uses fat free Hood Buttermilk and Hood Sour Cream. It makes 14 biscuits in 22 minutes so your next breakfast or lunch is sorted.
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. cold butter, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh chopped chives
- 1 cup Hood® Buttermilk
- 1/2 cup Hood® Sour Cream
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