Sour Cream Cheddar and Chive Biscuits | Hood

Sour Cream Cheddar and Chive Biscuits | Hood

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This savory biscuit recipe uses fat free Hood Buttermilk and Hood Sour Cream. It makes 14 biscuits in 22 minutes so your next breakfast or lunch is sorted.

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Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. cold butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh chopped chives
  • 1 cup Hood® Buttermilk
  • 1/2 cup Hood® Sour Cream

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