Sour Cream & Cheddar Biscuits Recipe: How to Make It

Ingredients

• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup cold butter, cubed
• 1-1/2 cups shredded cheddar cheese
• 3/4 cup 2% milk
• 1/2 cup sour cream
• TOPPING:
• 6 tablespoons butter, melted
• 1-1/2 teaspoons garlic powder
• 1 teaspoon minced fresh parsley