Spicy Thai Fish Cakes Recipe
Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb white fish fillet
- 1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
- 2 ounces green beans, chopped very finely
- 2 spring onions, chopped finely
- 2 tablespoons coriander leaves, and roots chopped finely
- 1 tablespoon Thai fish sauce
- 4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
- 1/2-1 tablespoon Thai red curry paste, more if you like it really hot
- oil (for frying)
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