Thai Fish Cakes
Experience the flavors of Thailand with our White Fisheries Thai Fish Cakes. Featuring red curry paste and fresh coriander, these crispy cakes are perfect for a delicious snack or meal. Try them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 500 gms White Fish Fillets Boned & Skinned
- 1 Teaspoon Red Curry Paste
- 2 Fresh Kaffir Lime Leaves
- 2 Spring Onions Chopped
- 1 Tbsp Fish Sauce
- 1 Tbsp Lime Juice
- 2 Tbsp Finely Chopped Fresh Coriander
- 1 Small Red Thai Chilli
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