Spicy Thai Fish Cakes Recipe - Food.com
Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb white fish fillet
- 1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
- 2 ounces green beans, chopped very finely
- 2 spring onions, chopped finely
- 2 tablespoons coriander leaves, and roots chopped finely
- 1 tablespoon Thai fish sauce
- 4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
- 1/2-1 tablespoon Thai red curry paste, more if you like it really hot
- oil (for frying)
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