Thai Fish Cakes | Punk Thai
Thai fish cakes are spicy with a unique texture and flavour, easy to make with cod or any white fish. Incredibly addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punkthai.co.uk.
Ingredients
- 250 grams fish fillets (cod or similar)
- ¼ cup winged or green beans
- 1 × egg
- 1 tbsp kaffir lime leaves
- 3 cups vegetable oil
- 1 tbsp red curry paste
- 1 tsp corn flour
- ½ tsp fish sauce
- 1 tsp sugar
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