Nourish Cowichan: Breakfast Burrito - BC School Food Toolkit

Ingredients

• 80 ml (⅓ cup) olive oil
• 550 g (8 cups) of finely chopped cauliflower
• 2 medium diced sweet onion
• 4 diced bell peppers
• 24 large eggs whisked with 2 tbsp ground cumin
• 8 diced tomatoes
• 4 cups of cooked white beans (or other beans or even small, diced yams)
• 6 cups of grated cheese of preference (it can be mixed cheeses, such as a mix of feta and cheddar)
• 2 bunched of chopped green onions
• 1 bunch chopped parsley (optional)
• Salt to taste
• 50 Tortilla wrappers of your choice