Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Ingredients: 1 Jalapenos, chopped, seeds removed for less heat; 1 cup Cilantro leaves, loosely packed; 1 cup Parsley leaves, loosely packed; 3 cloves Garlic; 2 cloves Shallots; 2 Tbsp Lime juice; 1 1/2 Tbsp Vinegar, rice; 1 tsp Oil, toasted sesame; 1 tsp Fish sauce; 1/2 tsp Salt; 1/4 cup Oil, cooking, plus more if needed; 1 1/2 lbs Eggplants, Chinese or Japanese, sliced into 1” / 2.5 cm strips (sub Italian); 3 cloves Garlic, chopped; 3 Tbsp Oil, olive; 1 Tbsp Oil, cooking; 1 Tbsp Tamari; 1 Tbsp Vinegar, rice; 2 tsp Honey; 1 tsp Garlic powder; 1 tsp Coriander, ground; 1 lb Pork tenderloin; 2 cups Rice, uncooked white or brown

mealplans.cooksmarts.com

With its unique Asian flavors, the bright herby chimichurri in this dish is great served over both the pork and eggplant. We last featured this meal in 2022. Sm

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Grill
Rice cooker
Dutch oven
Oven
Stove
Skillet
Saucepan
Baking sheet
Cutting board
Chef's knife
Fork
Mixing bowl
Measuring spoon
Measuring cup
Wooden spoon
Colander
Pastry brush
Microwave
Plate

Ingredients

1 Jalapenos, chopped, seeds removed for less heat
1 cup Cilantro leaves, loosely packed
1 cup Parsley leaves, loosely packed
3 cloves Garlic
2 cloves Shallots
2 Tbsp Lime juice
1 1/2 Tbsp Vinegar, rice
1 tsp Oil, toasted sesame
1 tsp Fish sauce
1/2 tsp Salt
1/4 cup Oil, cooking, plus more if needed
1 1/2 lbs Eggplants, Chinese or Japanese, sliced into 1” / 2.5 cm strips (sub Italian)
3 cloves Garlic, chopped
3 Tbsp Oil, olive
1 Tbsp Oil, cooking
1 Tbsp Tamari
1 Tbsp Vinegar, rice
2 tsp Honey
1 tsp Garlic powder
1 tsp Coriander, ground
1 lb Pork tenderloin
2 cups Rice, uncooked white or brown