Grilled Chimichurri Pork Tenderloin Recipe
Fire up the grill! This beautiful chile-packed recipe elevates the humble pork tenderloin from weeknight protein to party pro.
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Butcher's twine
- Mixing bowl
- Cutting board
- Bread knife
- Plastic wrap
- Aluminum foil
- Pastry brush
- Measuring spoon
- Measuring cup
- Saucepan
- Tongs
Ingredients
- 4 (10-inch) pieces cooking twine
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/2 cup chopped fresh Italian (flat-leaf) parsley leaves
- 2 cloves garlic, finely chopped
- 1 1/4 teaspoons salt
- 1 teaspoon chopped fresh oregano leaves
- 1/2 teaspoon crushed red pepper flakes
- 1 pork tenderloin (1 1/4 lb)
- 6 tablespoons butter
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 4 ears fresh sweet corn, husks removed
- 1/4 cup crumbled queso fresco cheese
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, cut into wedges
Ready to cook this?
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