Easy Bake Sourdough Bread Recipe - Saint Germain Bakery
Baking sourdough bread needs not be labor intensive or time consuming. You can just fit it in your daily routine. With proper tools and scheduling, you will find the whole process relaxing and fun....
Ingredients
- 16 oz warm water at 95°F
- 1¼ tsps dry yeast
- 15¾ oz bread flour
- 1 TBS sugar dough
- 18 oz bread flour
- 2 tsps salt
- 12½ oz warm water at 95°F
- 7 oz starter
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