Easy Sourdough Bread Recipe – Crisp Crust, Chewy Interior

Name: Easy Sourdough Bread Recipe – Crisp Crust, Chewy Interior
Ingredients: 500 g (3¾ cups + 2 tablespoons) all-purpose flour (preferably King Arthur); 12 g (2 teaspoons) fine sea salt; 350 g (1½ cups) warm water (80°F/27°C); 100 g (½ cup) active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)

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Bake bakery-quality sourdough bread at home with this easy recipe—golden crust, airy crumb, and that unmistakable tangy flavor.

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Ingredients

500 g (3¾ cups + 2 tablespoons) all-purpose flour (preferably King Arthur)
12 g (2 teaspoons) fine sea salt
350 g (1½ cups) warm water (80°F/27°C)
100 g (½ cup) active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)