Radish Raita - AMY'S GARDEN
This cooling take on the Indian sauce is amazing on chicken or salmon, as a dip for your favorite chips, OR on the Indian Spiced Sweet Potato recipe. So refresh
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup plain whole-milk yogurt
- 1⁄3 cup chopped fresh mint and/or cilantro
- 1 serrano chile, seeded, finely chopped
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lime juice
- 1 cup coarsely grated red radishes, plus more for serving
- Kosher salt
- Olive oil and fresh cilantro leaves (for serving)
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