Double Lemon Cupcakes Recipe - Pillsbury.com
Use Pillsbury™ sugar cookie dough to create these yummy lemon cupcakes with a buttery lemon frosting.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 2 eggs
- 2 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 2 to 3 tablespoons fresh lemon juice
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