Lemon Meringue Cupcakes Recipe by Tasty

Ingredients

• 1 cup butter, at room temperature
• 1 ½ cups sugar
• 4 eggs
• 2 ½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• ½ cup milk
• ½ cup lemon juice
• 6 egg yolks
• 1 cup sugar
• 1 tablespoon lemon zest
• 6 tablespoons butter
• 6 egg whites
• 1 teaspoon cream of tartar