Recipe Trolley | Burrito Courgette Boats with rosemary wedges

Ingredients

• 1 tsp dried rosemary
• 4 potatoes
• 3 courgette, halved lenghtways
• 2 tbsp olive oil
• 1/2 tsp sea salt flakes
• 1/2 tsp black pepper
• 1/2 red onion, chopped
• 2 garlic cloves, finely sliced
• 500 g lean minced beef
• 1 red chilli, finely sliced
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 200 g black beans, drained
• 200 g can chopped tomatoes
• 30 g cheddar cheese