Courgettes with Borlotti Beans Recipe - Great British Chefs

Ingredients

• 1kg borlotti beans, fresh in their pods
• 500g of baby plum tomatoes, halved
• 6 garlic cloves, sliced
• 1 sprig of thyme
• 4 courgettes, a mix of green and yellow
• 10g of dried oregano
• 1 handful of fresh mint leaves, and/or fresh oregano leaves, to garnish
• olive oil
• Maldon salt
• freshly ground black pepper
• 1/2 bunch of flat-leaf parsley
• 1/2 bunch of mint
• 1/2 bunch of tarragon
• 30g of capers
• 20ml of lemon juice
• 1 garlic clove, finely grated
• extra virgin olive oil