Cauliflower Salad With Peanut Sauce Recipe

Ingredients

• 1 head (à approx. 1 kg) Cauliflower
• 350 g Carrots
• 500 g Potatoes
• 7-10 Tbsp Salt
• 100 g Sweet peas
• 5 TABLESPOONS White wine vinegar
• 4 TABLESPOONS Oil
• 7-10 Tbsp Pepper
• 1 Onion
• 1 Garlic clove
• 2 TABLESPOONS Peanut cream
• 0,5-1 Tsp Sambal Oelek
• 300 g Whole milk yoghurt
• 70 g Radish sprouts
• 2 TABLESPOONS salted roasted peanuts
• 7-10 Tbsp Chili Flakes