Cauliflower Slaw recipe | PCC Community Markets

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 2 teaspoons poppy seeds
• 1 teaspoon sugar, or to taste
• Salt and pepper, to taste
• 1 1/2 pounds cauliflower, cored and quartered
• 1/2 pound red or green cabbage, cored and quartered
• 1/2 sweet onion, thinly sliced
• 1/4 cup Sultana raisins
• 1/4 cup sliced almonds, toasted (see note) (optional)
• 2 tablespoons chopped fresh tarragon