Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spicy dressing
- 1/2 cup (125ml) chinese black vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1 fresh small red chilli, sliced thinly
- 240 grams english spinach
- 227 grams canned water chestnuts, drained, chopped finely
- 2 green onions, chopped finely
- 4 centimetre piece fresh ginger (20g), grated finely
- 1 tablespoon light soy sauce
- 1 egg, beaten lightly
- 24 gow gee wrappers (230g)
- 450 grams firm tofu, sliced thickly
- 2 tablespoons vegetable oil
- 2 teaspoons sesame seeds, toasted
- 1/2 cup loosely packed fresh coriander leaves
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