Shrimp and Spinach Dumplings with Asian Dipping Sauce - Asian Recipes

Name: Shrimp and Spinach Dumplings with Asian Dipping Sauce - Asian Recipes
Ingredients: 237 milliliters baby spinach; 3 Tbsps finely chopped rinsed canned water chestnuts; 24 servings Dried hot red pepper flakes or Asian chile paste to taste; 1 teaspoon dry Sherry; 2 teaspoons finely grated peeled fresh ginger; 1 Tbsp juice from 1 tablespoon finely grated peeled fresh ginger; 1 leave Large soft lettuce for lining steamer; 1 teaspoon oyster sauce; 1 teaspoon salt; 2 scallions (green parts only), finely chopped; 1 Tbsp Asian sesame oil; 170 grams shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor; 2 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps water; 24 wonton wrappers

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Shrimp and Spinach Dumplings with Asian Dipping Sauce might be just the hor d'oeuvre you are searching for. One serving contains 39 calories, 2g of protein, and 1g of fat. This…

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Ingredients

237 milliliters baby spinach
3 Tbsps finely chopped rinsed canned water chestnuts
24 servings Dried hot red pepper flakes or Asian chile paste to taste
1 teaspoon dry Sherry
2 teaspoons finely grated peeled fresh ginger
1 Tbsp juice from 1 tablespoon finely grated peeled fresh ginger
1 leave Large soft lettuce for lining steamer
1 teaspoon oyster sauce
1 teaspoon salt
2 scallions (green parts only), finely chopped
1 Tbsp Asian sesame oil
170 grams shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor
2 Tbsps soy sauce
1 teaspoon sugar
2 Tbsps water
24 wonton wrappers