Country French Pork Chops Recipe - (4.8/5)

Ingredients

• 4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick
• Salt and pepper
• 2 teaspoons vegetable oil
• 3/4 cups low-sodium chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 1/2 cup pitted prunes, chopped coarse
• 1/2 cup pitted green olives, chopped coarse
• 1 tablespoon unsalted butter
• 2 tablespoons chopped fresh parsley leaves