Italian Autumn Meatballs | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy hearty Italian Autumn Meatballs, perfect for a cozy supper with garlic bread and red wine. Made with beef, eggs, breadcrumbs, and mushrooms, these meatballs are easy to prepare and sure to...
Keywords
- Comfort
- Italian Inspired
- Autumnal
Ingredients
- 1 kilogram minced beef
- 3 medium eggs
- 125 grams breadcrumbs
- 3 tablespoons fresh parsley
- 1 pinch of salt
- grated Parmesan
- ½ onion (chopped)
- 300 grams mushrooms (or porcini chopped)
- 250 millilitres single cream
- 5 tablespoons milk
- nutmeg (or paprika to taste)
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