Italian meatballs
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
Ingredients
- 500 grams of minced beef
- 2 eggs
- 60 grams breadcrumbs
- 60 ml whole milk
- 1 teaspoon garlic powder
- 1 tablespoon Italian spice mix
- Pepper
- Salt
- Olive oil
- Fresh parsley for garnish
- 400ml passata (optional)
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