Charoset: 3 Fun Ways to Make the Traditional Dish for Passover

Ingredients

• 1 cup diced pineapple
• 1 cup cubed dragon fruit (or sub papaya)
• ¾ cup cubed mango
• ¼ cup ground macadamia nuts
• ¼ cup shredded coconut
• 3 dried figs
• 3 pitted dates
• 6 dried apricots
• 2 Tbsp. golden raisins
• 1 tsp. pomegranate molasses
• 2 Tbsp. roughly chopped pistachios + more for garnish
• 2 Tbsp. roughly chopped almonds
• ½ tsp. cinnamon
• ¼ tsp. cardamom
• 2 Tbsp. fruit juice (just in case mixture is too dry)
• Dried rose petals, for garnish (optional)
• 1 avocado, pitted and cubed
• 1 orange, peeled and chopped into small cubes
• Juice of 1 lime
• 2 Tbsp. ground almonds or ground pepitas
• ½ jalapeño, seeded and finely diced (optional for heat)
• ½ tsp. tajin spice (or substitute lime zest + ½ tsp. chili powder)
• Salt, to taste