Grandma Esther's Charoset Recipe: Passover Perfection!
My Grandma Esther's Passover charoset recipe is a must! Apples, walnuts, spice & a chef's twist make it unforgettable. Perfect with matzah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 3 medium apples, such as Honeycrisp or Gala (about 450g), peeled, cored, and finely chopped
- 1 cup walnuts (100g), toasted and coarsely chopped
- 1/2 cup red dates, pitted and chopped (about 100g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves (optional)
- 1/4 cup Manischewitz wine (or grape juice)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar (optional)
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