Classic Veal Tonnato Recipe: Tender Veal in Creamy Tuna Sauce
Discover the ultimate Classic Veal Tonnato recipe! This simple guide shows you how to make tender veal in a rich, creamy tuna sauce. Perfect for a sophisticated yet easy dinner. Get the recipe now!
Ingredients
- Veal topside: 800g - 1kg
- Wine: 250ml
- Water:
- Carrot: 1
- Celery: 1 stick
- Alloro leaves: 2
- Sage leaves: 4
- Cloves: 4
- Juniper berries: 10
- Peppercorns: a handful
- Tuna in oil (drained): 200g
- Capers: 1 spoonful
- Anchovy fillets: 6
- Eggs: 2
- Lemon juice: ½ spoonful
- Pepper: a little
- Salt: a good pinch
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