Cold Veal with Tuna Fish Sauce (Vitello Tonnato) Recipe - Cookitsimply.com
Cold Veal with Tuna Fish Sauce (Vitello Tonnato) 3 lb Boned leg or loin of veal 3 Anchovy fillets (halved) 3 Garlic cloves (halved) 7 oz Canned tuna fish (oil reserved) 1 Medium onion (sliced) 2...
Ingredients
- 3 lb Boned leg or loin of veal
- 3 Anchovy fillets (halved)
- 3 Garlic cloves (halved)
- 7 oz Canned tuna fish (oil reserved)
- 1 Medium onion (sliced)
- 2 Carrots (sliced)
- 10 floz Veal or chicken stock
- 6 floz Dry white wine
- 3 Tbs White wine vinegar
- 2 Bay leaves
- 1 tsp Dried basil
- 1 Tbs Chopped parsley
- Salt and pepper to taste
- 4 floz Mayonnaise
- 2 Hard-boiled egg yolks (strained)
- 3 Tbs Double (heavy cream, stiffly beaten)
- 2 tsp Capers
- 6 Green or black olives (halved and stoned (pitted))
More Like This
Vitello Tonnato (Veal with Tuna Sauce) | Saveur
saveur.com
Cold Veal Roast with Tuna and Caper Sauce (Vitello Tonnato) | RICARDO
ricardocuisine.com
Classic Veal Tonnato Recipe: Tender Veal in Creamy Tuna Sauce
rockysitalianbistro.com
Veal with Tuna-Mayonnaise Sauce - Vitello Tonnato | Wow Italian Food
wowitalianfood.com
Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
giallozafferano.com
Vitello Tonnato | Recipe | Danzante Wines
danzantewines.com
Vitello Tonnato (Veal with Tuna-Caper Sauce) | Saveur
saveur.com
Vitello tonnato (cold veal with tuna sauce)
giallozafferano.com