Nut-Free Pumpkin Cheesecake Bars | Crustless, Gluten-Free
These crustless Nut-Free Keto Pumpkin Cheesecake Bars are low in carbs, gluten-free, and are made without almond flour or coconut flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 16 ounces cream cheese (softened)
- ¾ cup pumpkin puree
- ½ cup classic monk fruit sweetener
- 4 eggs
- 4 teaspoons pumpkin pie spice
- 1 ½ teaspoon pure vanilla extract
- ¼ teaspoon cream of tartar
- ⅛ teaspoon baking soda
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