Pumpkin Cheesecake Bars - Perfect Autumn Dessert
Luxuriant pumpkin-infused cheesecake layered on a crisp gluten-free cookie foundation. Ideal for autumn gatherings, these bars are easy to make and delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- ¼ cup melted butter.
- 1 ½ cups gluten-free cookie crumbs.
- 16 oz cream cheese (softened).
- ½ cup granulated sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 cup pumpkin puree.
- ½ tsp cinnamon.
- ¼ tsp nutmeg.
- ¼ tsp ginger.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Cheesecake Bars Recipe
cuisineathome.com
Pumpkin Cheesecake Bars Recipe for Fall Baking Fans
aboutyogurt.com
Easy Gluten-Free Pumpkin Cheesecake Bars Recipe
healthygffamily.com
Pumpkin Cheesecake Bars – Easy Fall Dessert Recipe
mealsbymr.com
Pumpkin Cheesecake Bars Recipe by Tasty
tasty.co
Pumpkin Cheesecake Bar Recipe for Cool Fall Days
aboutyogurt.com
Pumpkin Cheesecake Cookie Butter Bars
foodnessgracious.com
Cheesecake Pumpkin Bars Recipe
recipeland.com